Tuna tartare bites topped with caviar, served in glass spoons on a white tray.

The Service

How It Works

Booking with Private Chef Savin ensures your entire evening is completely taken care of. Once you share the date, the venue and your guest numbers, I take care of everything else.

The Journey

Four key stages, one seamless service

Get in Touch

Simply send a brief message with your preferred dates, the venue, guest numbers and any specific details you would like to share.

Menu Proposal

I will present a bespoke menu curated around your guests, dietary requirements and the season, which we can refine together over one or two brief consultations.

Sourcing, Cooking and Service

I personally source ingredients from the market on the morning of your dinner, prepare everything in your kitchen, then plate and serve each course throughout the evening.

Enjoy Your Evening

Relax alongside your guests and fully savour the experience while I manage the cooking and service.

Chef François Savin dressing a long table in a villa dining room before service, greenery centrepieces and candles.

Before the Service

Be a Guest at Your Own Table

Private Booking

Secure Your Date and Venue

A brief message is all that is required to begin tailoring your experience.

Contact me
Let's plan your personal menu together