Discretion
I never photograph my guests and never share a single name or detail. Discretion is an absolute rule, not an option.
Côte d’Azur
Private Chef in Cannes
As your private chef in Cannes, I personally prepare every dish on site and serve directly to your table, whether in an elegant apartment on the Croisette, a luxury villa in Super-Cannes, or a prestigious residence in La Californie or Mougins.
The cuisine
From the Marché Forville to Your Table
My cuisine celebrates the authentic flavours of the Mediterranean, showcasing fresh fish from local waters, sun-ripened fruit and vegetables from the historic Marché Forville, carefully sourced meats, and the olive oil and herbs of my Provençal roots. Each menu is composed entirely bespoke and served beautifully at your table.
Below is a selection of example dishes. We will, of course, curate your bespoke menu entirely to your personal taste.
- Heirloom multicoloured tomato salad, burrata & lemon-confit dressing
- Large lobster ravioli, fresh herb jus & lemongrass bisque
- Lightly seared wild turbot, champagne sabayon & young braised vegetables
- Artisanal cheese selection, Fromagerie Metin in Vence
- Traditional tarte tropézienne, soft brioche and vanilla cream
From Recent Menus
A selection of dishes by Chef François Savin
What to Expect
The values guiding every dinner
Tailored Menus
Each menu is crafted exclusively around you and your guests, never selected from a fixed list.
Your Chef, Personally Present
I personally cook for every dinner on site, ensuring another chef is never sent in my stead.
Generosity
My ultimate aim is to serve you without ever cutting corners. Your guests’ pleasure always remains my absolute priority.
Every dietary requirement is seamlessly accommodated.
At your villa
Private Chef Experience in Cannes
Welcome. I am François Savin, your private chef. As your personal chef, I will visit your villa or residence to prepare a bespoke menu curated around your guests, the season and the freshest market produce. My cuisine is refined Provençal and French, enhanced by a subtle Southeast Asian touch, with every dinner arranged directly with me. In Cannes, I cater to year-round residents as well as the discreet private rentals hosting major annual events, serving locations from elegant apartments on the Croisette to luxury villas in Super-Cannes, La Californie or Mougins.
- Elegant apartments and penthouses on the Croisette
- Luxury villas in Super-Cannes, Mougins and Grasse
- Premium residences in Mouans-Sartoux
- Exclusive coastal villas in Théoule-sur-Mer
At the heart of Provence
Cannes Experiences Two Distinct Seasons
Cannes lives by two distinct rhythms. The first is a serene season dedicated to local residents enjoying intimate family dinners and milestone birthdays at home. The second is the vibrant festival season, characterised by short, intense weeks when a private apartment transforms into an exclusive restaurant, a brand’s corporate suite or a venue for high-profile press dinners.
- Year-round private dining experiences for Cannes residents
- Festival de Cannes press dinners, brand suites and private screenings
- MIPIM, MAPIC and ILTM discreet client and partner dinners
- Cannes Lions agency hospitality and creative-team dinners
- Private villa receptions in Super-Cannes and La Californie
How It Works
The Process
Get in Touch
Share your preferred date, the venue and the number of guests.
Menu Proposal
A bespoke menu is curated around your guests and the season.
Sourcing, Cooking and Service
Market sourcing, meticulous plating and seamless service from start to finish.
Enjoy Your Evening
Relax with your guests and fully enjoy the meal while I handle the cooking and service.
4.9 / 5, 35 Google reviews
Read all reviews“A sumptuous dinner at our villa in Cannes for 16 guests, simply fabulous. An exceptional chef.”
FAQ
Frequently asked questions
Can you cater for a Festival apartment or a private suite at a hotel?
Yes, these represent some of my busiest weeks of the year. Please share the address, dates and your preferred format, whether a sit-down dinner, a standing cocktail reception or a press tasting, and I will propose a bespoke menu along with the ideal team size.
How does pricing work during festivals?
Pricing is provided via a private, bespoke quotation. Due to the extensive preparation and additional team members required, festival weeks carry an availability premium, but all costs are fully detailed within a single, transparent proposal.
Can you accommodate standing cocktail receptions for fifty to a hundred guests?
Yes, supported by a professional sous-chef and a dedicated service team. I can propose fine canapés, elegant small plates and interactive chef-station formats meticulously designed to ensure a seamless flow.
How do you ensure discretion?
Absolute discretion is my golden rule. I never photograph guests, menus are never shared outside our private correspondence, and no commentary is ever made in any direction.