Discretion
I never photograph my guests and never share a single name or detail. Discretion is an absolute rule, not an option.
Côte d’Azur
Private Chef in Nice and the Hinterland
As your private chef in Nice, I operate across the city and the beautiful hinterland above the coast, from the Promenade des Anglais and Mont Boron to the hills of Cimiez, Vence and the perched villages.
The cuisine
From the Cours Saleya to your table
My cuisine captures the true flavours of the Mediterranean, highlighting fresh fish from the sea, sun-ripened fruit and vegetables from the Cours Saleya, carefully sourced meats, and the olive oil and herbs of my Provençal roots. From these elements, each menu is beautifully tailored and served at your table.
Below is a selection of sample dishes. We will, of course, curate your bespoke menu entirely to your taste.
- Heirloom multicoloured tomato salad, burrata & lemon-confit dressing
- Large lobster ravioli, fresh herb jus & lemongrass bisque
- Lightly seared wild turbot, champagne sabayon & young braised vegetables
- Artisanal cheese selection, Fromagerie Metin in Vence
- Traditional tarte tropézienne, soft brioche and vanilla cream
From Recent Menus
A selection of dishes by Chef François Savin
What to Expect
The values guiding every dinner
Tailored Menus
Each menu is crafted exclusively around you and your guests, never selected from a fixed list.
Your Chef, Personally Present
I personally cook for every dinner on site, ensuring another chef is never sent in my stead.
Generosity
My ultimate aim is to serve you without ever cutting corners. Your guests’ pleasure always remains my absolute priority.
Every dietary requirement is seamlessly accommodated.
At your villa
Private Chef Experience in Nice
Welcome. I am François Savin, private chef operating across Nice and the coastal hinterland. As your personal chef, I visit your villa or home to prepare a bespoke menu built around your guests, the season and the market. I offer refined Provençal and French culinary creations with a discreet Southeast Asian touch, with every detail arranged directly with me. I cater in the city, from the Promenade des Anglais and Mont Boron up to the hills of Cimiez, and throughout the hinterland around Vence, Saint-Paul-de-Vence and the perched villages.
- Nice (from the Promenade des Anglais and Mont Boron up to the hills of Cimiez)
- Vieux Nice and the apartments overlooking the old port
- Saint-Paul-de-Vence and Vence (hinterland residences)
- The perched villages above Nice
- Nice hinterland (Coursegoules, Tourrettes-sur-Loup, Gattières)
At the heart of Provence
Sourcing
Two exceptional markets inspire the majority of my menus here: the Cours Saleya in Nice old town, and the Marché de la Libération just a few minutes north. I also source vegetables and herbs directly from artisanal producers in the hinterland between Vence and the Tinée valley.
- Cours Saleya (Vieux Nice)
- Marché de la Libération
- Direct relationships with local hinterland growers
How It Works
The Process
Get in Touch
Share your preferred date, the venue and the number of guests.
Menu Proposal
A bespoke menu is curated around your guests and the season.
Sourcing, Cooking and Service
Market sourcing, meticulous plating and seamless service from start to finish.
Enjoy Your Evening
Relax with your guests and fully enjoy the meal while I handle the cooking and service.
4.9 / 5, 35 Google reviews
Read all reviews“François prepared an extraordinary meal during our visit to Nice. The best dining experience of our entire trip, restaurant-quality presentation and flawless professionalism.”
FAQ
Frequently asked questions
Do you cover the Nice hinterland as well as the city?
Yes. I cater within the city, on Mont Boron and in Cimiez, as well as throughout the hinterland around Vence, Saint-Paul-de-Vence and the perched villages.
Are you available all year round?
Yes. While the Riviera experiences a quieter winter season, I operate year-round, offering autumn truffle dinners, winter game menus and spring lamb sourced from the hinterland.
How does pricing work?
By private quotation, tailored precisely to the number of guests, the menu and the venue.
Do you cater for dietary restrictions and allergies?
Yes, vegan, gluten-free, kosher-style, halal and individual allergies are seamlessly integrated into each menu.